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  • Country ranking ?

    1 085
  • Producer ranking ?

    27
  • Decanting time

    -
  • When to drink

    Now-2030
  • Food Pairing

    Grilled turbot, smoked halibut & gratinated lobster

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Vintage 2000

A warm and wet winter was followed by an equally wet spring. First, in May, came the seri- ous heat, which gave a fast owering around June 14. Chlorosis and mold growth were evi- dent. June and August were hot and dry. But if you were like me, and tried to have a July vaca- tion in Champagne that year, you noticed how cold and rainy it was. The weather was almost as bad as at home, with constant rain and local hailstorms. 

 

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Information

Origin

Reims, Champagne

Drinking temperature

8-10C

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