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  • Country ranking ?

    340
  • Producer ranking ?

    5
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Grilled venison tournedos, grilled lamb chops & aged hard cheeses

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The Story

Each year, Château Beauséjour hDL takes into consideration the quality of the harvest and adapts its vinification accordingly. A subtle balance between the frequency and intensity of the "pumping-over" process must respect the wine's maceration, which varies in duration, in order to extract the best tannins.

For over thirty years, the Michel Rolland Laboratory has accompanied Château Beauséjour hDL during the vinification of each vintage. T...

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Wine Information

"As I wrote after I tasted this cuvée from barrel, it is clearly the greatest Beauséjour Duffau since the immortal 1990. Under new management, the brillant duo of Nicolas Thienpont and Stephane Derenoncourt is in the process of developping what is on one of the great hillside terroirs of Bordeaux and St-Emilion. This big wine (nearly 15% natural alcohol) is a blend of 77 % Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaq...

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Vintage 2009

Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations tha...

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Latest Pro-tasting notes

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Written Notes

2009 Beausejour Duffau - The intensity on the nose is instantly noticeable. The strong aromas of juicy plums, crushed stone, flowers, oceanic nuances and herbs pop right in front of you. The fireworks however is on the palate. The wine is incredibly concentrated, full-bodied, rich, flamboyant and sexy. The fruit is energetic, pure, velvety, long and intense. The wine fills your palate with sweet fruits and doesn't want to leave, which is a good thing as you don't want it to stop! 2009 marks the initial vintage for the team of Nicolas Thienpont, where they were in charge of everything from start to finish.

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Information

Origin

St Emilion, Bordeaux

Vintage Quality

Outstanding
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