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  • Country ranking ?

    1 414
  • Producer ranking ?

    10
  • Decanting time

    3h
  • When to drink

    from 2020
  • Food Pairing

    Red tuna sashimi and soya sauce

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The Story

The 39 hectare Pessac Leognan vineyard is planted to red and white grape varietals. For the red wines, the vineyard is planted to 60% Cabernet Sauvignon, 33% Merlot, 4.5% Cabernet Franc and 2.5% Petit Verdot. The white grapes are planted to an even mix of 50% Sauvignon Blanc and 50% Semillon. The vine density of the Chateau de Fieuzal vineyards is on average, 8,300 vines per hectare.

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Wine Information

A Snap-shot of the 2014 Vintage by Markus Del Monego MW

2014 had an early start with budbreak around 10 days ahead of the 10 years average. End of May flowering started on the early terroirs in heterogeneous conditions, whereas the later varieties such as Cabernet-Sauvignon and Franc as well as later terroirs took advantage of a warm and sunny period beginning of June. July and August where quite cool and humid and in the second half of Aug...

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Latest Pro-tasting notes

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Written Notes

Ruby. Anise, red berries, scented, blueberries, fruity, light floral note. Fresh acidity, ripe tannins, fresh, fruity, minerals, anise and spices, blueberries, elegant, long. Showing gar more elegance than the somewhat dry sample I had for primeur. 93

  • 93p
Dark purple red with violet hue and almost black centre. Opulent nose with toasted flavours, ripe blackberries and blackcurrants, hints of chocolate in the background, vanilla and mild spices. On the palate medium weight but good length, juicy fruit but slightly dry tannins in the finish.
  • 90p
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Information

Origin

Bordeaux, Pessac Leognan

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None
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