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  • Country ranking ?

    1 206
  • Producer ranking ?

    50
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Traditional Mongolian Lamb

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The Story

Between the estates of Pétrus and La Fleur-Pétrus, amid vineyards, stands a stone house with closed shutters. The road that winds to the house between the vine rows has no signs or indications as to the name of the place. The construction looks more like a maintenance shed for the neighbouring estates than the main building of a winery. However, this is a house that makes one of the most desirable wines in Bordeaux: Château Lafleur.

Lafleur...

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Wine Information

1955 Château Lafleur (Pomerol)
For many people Lafleur is the only wine in Pomerol that has both the excellence and capability of Château Petrus. There are only four and a half hectares of vines, planted in 60% Merlot and 40% Cabernet Franc, which are an average of 35 years of age.

Good appearance, château-bottled and the level was high-shoulder. Very dark and exciting colour. Complex, delicate nose. Full, round, and clean fruit on the pal...

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Vintage 1955

In Bordeaux, 1955 began with unstable weather conditions just before summer, but turned into an extremely favorable season by the end of the year. A glorious, sunny and warm, if not hot, period prevailed throughout August and September, until the right amount of much-needed rain arrived. The harvest turned out to be of the highest quality. However, because the vintage was overshadowed by the 1953, it offers value-for-money wines that can still...

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Tasting note

color

Full

ending

Medium

flavors

Smoky, Meaty and Tobacco

recommend

Yes

taste

Well-structured, Complex, Round, Elegant and Full

Information

Origin

Pomerol, Bordeaux

Vintage Quality

Excellent

Value For Money

Poor

Investment potential

Good

Fake factory

Serious

Glass time

1h

Drinking temperature

16

Inside Information

Bordeaux Book, 3rd Edition 
Jan 1998
Robert M. Parker, Jr. 92 Drink: 1999 - 2005  
The 1955 possesses that exotic, mineral, black fruit character so typical of Lafleur, massive weight, an unctuous texture, and plenty of hard tannin still left in the finish. Last tasted 12/87
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