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  • Country ranking ?

    1 497
  • Producer ranking ?

    13
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

This wine is taking its natural place within the Domaine Clarence Dillon family, as an equal alongside the red and white wines of Château Haut-Brion and Château La Mission Haut-Brion, thereby becoming the 5th child in this illustrious family.

This wine will take its natural place as an equal alongside the red and white wines of Château Haut-Brion and Château La Mission Haut-Brion, thereby becoming the 5th child in this illustrious family.

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Latest Pro-tasting notes

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Written Notes

Full-bodied, very tannic, dark cherry notes, blackberry notes, blackcurrant notes, spicy, hint of chocolate, oak notes, robust, strong, heavy, long

  • 92p

Tasted in April 2017. Wine from this property is a blend of Tertre Daugay (situated at same place/hill) and L'Arrosee (which is situated on the foot of the hill). Tertre Daugay was acquired by Dillons in 2011 while L'Arrosee joined in 2013. 

This wine was well-made with nice complexity and length. Silky fruit and tannin, very tasty. Rating is 92p and not 86p as it says on the website. 86p is for the second wine.

  • 92p

Dark purple red with violet hue and black core. Excellent nose with distinct berry fruit, elegant spiciness, fine roasting aroma, at the moment slightly closed but with a quite promising nose. On the palate well structured with ripe tannins, juicy fruit, good depth and length. 94

  • 94p
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Information

Origin

Laróse, St Emilion
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