x
  • Time

    04:27 AM
  • Wine average?

    92 Tb
  • Country Ranking?

    462
  • Region Ranking?

    2
  • Popularity ranking?

    182

History

Perched on a 62-meter-high limestone hillock, Château Quintus is located at the south-western end of the Saint-Emilion plateau. Surrounded by some of the most eminent estates in Saint-Emilion, the property boasts some of the finest land and exposures in the region. The originality of this extraordinary terroir lies in its diversity of soils, slopes and orientations. Made up of 28 hectares of vines that have today attained an optimum average age of 30 years, the estate naturally wraps itself around a high natural promontory and also offers 360breath-taking views across to the village of Saint-Emilion and over the entire Dordogne valley.

 

The vines of Château Quintus extend over a remarkable landscape. The form of the land itself is characterised by a stratum of limestone that lies in criss-cross shelves across the south-facing slopes of the plateau. The limestone to the north of the property is replaced by a varied mixture of clayey sands and gravels, dipping towards the south. Merlot represents 66% of the surface in production and the rest, 26% is planted with Cabernet Franc and 8% with Cabernet Sauvignon.

Read More
Close

Vineyards

A unique and harmonious creation of both nature and mankind, the Saint-Émilion landscape bears witness to centuries of history. According to UNESCO, “the Jurisdiction of Saint-Émilion is an outstanding example of an historic vineyard landscape that has survived intact and in activity to the present day”. Well aware of its special status, the Communauté de Communes de la Jurisdiction de Saint-Émilion asked to be listed as a World Heritage Site. In 1999, for the first time ever, a vineyard landscape was acknowledged as a “cultural landscape” worthy of listing as a World Heritage Site.

Read More
Close

Winemaking

The cultural practices are traditional and combine the soil labour and the natural grass growth, according to each parcel and orientation. Vines are pruned with the “Double Guyot” technique with windows for a better display and aeration during the harvest. In June, we thin out the leaves in order to favour the grapes exposition to the sun. From July, in order to optimize the harvest quality, we make a thin out the vines.

 

Picking is done by hand. The grapes are deposited on a vibrating table that eliminates all superfluous matter like small stems and other debris. Next, the grapes are transferred to a sorting table where six people remove leaves, and damaged or immature bunches. Finally, after passing through the destemmer a final selection is made. Only intact grapes reach the harvest’s final destination, the vats. The vinification method, both modern and traditional. After sorting, wooden vats are used for the alcoholic fermentation of the wine, as well as stainless steel vats for both alcoholic and malolactic fermentation. During maceration the wine is tasted regularly.

 

Following the harvest comes another crucial stage in the creation of a wine: the assemblage, or blending. This involves individually tasting the wine from every vat, until a blend of chosen vats is made to see how they work together. This is a long and exacting process, but essential to understand the outline of a newborn wine. Once the blending is finished, the wine is put in barrels, new ones every year. Aging in oak allows the wine to develop and become clearer, and any rough edges on the wine’s tannins are slowly smoothed away over one-and-a-half years. The wine is then bottled, and this last step – like all which preceded it – is done at the property under our strict control.

Read More
Close

Highlights

Latest news

WINERY NEWS Château Lafleur / “Twenty twenty-one has a multi-vintage profile; it is difficult to summarise. It was key to re  more ...
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World  / TOP 30
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World have been selected  / Jeb Dunnuck is the surprise Winner!
TASTINGBOOK WINE NEWS 100 BEST CHAMPAGNES 2022 / by Champagne Magazine and Tastingbook.com
WINERY NEWS Cloudy Bay / Cloudy Bay defies NZ shortage to release two new Sauvignon Blancs Despite confirmed shortages of   more ...
TASTINGBOOK WINE NEWS Anthony Barton, Legendary Bordeaux Winery Owner, Dies at 91 / A dashing figure for decades in the wine trade, he raised châteaus Léoville Barton and Langoa Barton to iconic status
TASTINGBOOK WINE NEWS Gérard Basset Foundation announces 14 funding grants to fuel diversity in the wine industry / The Trustees of the Gérard Basset Foundation have awarded funding grants to 14 institutional and community partners to fund diversity wine education programmes after raising over £1,200,000 at the Golden Vines awards ceremony and related auctions.
TASTINGBOOK WINE NEWS Harlan Estate and BOND appoint Kerry Wines as China distributor / Napa Valley icon Harlan Estate and BOND, pet project of Harlan’s owner Bill Harlan, have announced a partnership with Kerry Wines to be their distributor in China.
TASTINGBOOK WINE NEWS 100 Years of Jaboulet | A Connoisseur’s Collection | Finest & Rarest Wines / At the conclusion of a momentous year for Sotheby’s Wine, our London team is delighted to present our final auction before Christmas with: 100 Years of Jaboulet | A Connoisseur’s Collection | Finest & Rarest Wines.
TASTINGBOOK WINE NEWS The top traded wines in 2021 / by Liv-ex
TASTINGBOOK WINE NEWS Champagne’s best year to date / Despite a slightly diminished share of trade, 2021 has been an excellent year for Champagne.
TASTINGBOOK WINE NEWS The Fine Wine Market in 2021 / All previous records set in 2020 have been broken and surpassed in 2021, marking the most successful year ever for the secondary fine wine market.
TASTINGBOOK WINE NEWS 7.12.2021 / 100 BEST CHAMPAGNE 2022 LIST by CHAMPAGNE MAGAZINE
WINERY NEWS Château Rieussec / The art of Metamorphosis Imagining the consumption of Sauternes by positioning it as an accompani  more ...
TASTINGBOOK WINE NEWS France has smallest harvest since 1957 / his would be the third consecutive year where the global production level is below average
TASTINGBOOK WINE NEWS Château Mouton Rothschild unveils the label for its 2019 vintage / illustrated by Olafur Eliasson
TASTINGBOOK WINE NEWS Angélus and Cult Wines explore NFT trend / An emerging trend in the collectibles market has made further inroads in wine via the release of a ‘non-fungible token’ linked to a barrel of Château Angélus 2020 and a digital artwork of the St-Emilion estate’s famous golden bells.
TASTINGBOOK WINE NEWS Experimental Harlan's Napa red launches in Hong Kong / A red Cabernet blend, created by Domain H. William Harlan, and not originally intended for sale, will debut in Hong Kong through leading wine importer Omtis Fine Wines.
TASTINGBOOK WINE NEWS Vega Sicilia Moves into Rías Baixas / .
TASTINGBOOK WINE NEWS Record-Breaking Wine Sale At 2021 Hospices De Beaune Auction To Fight Against Female Violence And Breast Cancer / With a new auctioneer, the historic event sold barrels of 2021 Burgundies to raise $15.3 million for health care and women's charities

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  3 wines  from  Château Quintus . In a tasting of  745 wines 

This years "en primeur" tasting seemed like a journey in time. Bordeaux is back to a more moderate alcohol level and the style is lighter and more elegant. One could say the wines are reminiscent of the 80s, however made with more experience and the modern techniques today. It is not a powerful vintage. The wines are elegant, however the well made ones have an excellent persistence, depth and length. They offer a convincing potential for a long ageing and promote elegance in Bordeaux again. It is a true vintage of terroir although there is a lot of talk about a vintners vintage. However, terroir was the decisive factor in 2021.


Professor Axel Marchal has presented the 10 key points of this vintage on the occasion of the Union des Grands Crus press tasting:


"1. The start of the growing season was marked by severe frost on the 7th and 8th of April.


2. Wet and gloomy weather in May slowed down the vine growth although a providential window of fine weather helped flowering unfold in ideal conditions in early June.


3. Thunderstorms in June slowed down the onset of water stress.


4: Cool, dull weather in July increased the threat of vine diseases.


5. Véraison (colour change) was observed in mid-August, while vine growth had not stopped yet.


6. Thanks to a cool summer, the dry white wines are brilliant, lively and aromatic.


7. The wonderful Indian Summer allowed the red grape varieties to ripen in ideal conditions and preserved aromas.


8. The Merlots are fresh and aromatic while the Cabernets from the finest terroirs are well-structured with good balance.


9. The development of Botrytis cinerea in Sauternes was delayed by the cool summer and eventually triggered by rainfall in mid-September.


10. Despite low yields, the botrytised sweet white wines are of excellent quality."


It will be exciting to see the evolution of this vintage which produced in many cases yields on a very low scale. Arguably it will be a vintage praised for it finesse in the future. A vintage rated on finesse and persistence rather than on sheer power and opulence.

1m 16d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Quintus . In a tasting of  73 wines 

Château Langoa Barton 2020 – Sister property to Leoville Barton and similar to her big "sister" in terms of the quality. Big scaled on the nose and palate with creamy blackcurrants, graphite, fat tannin, strong backbone, and striking complexity. Classy stuff.  53.5% Cabernet Sauvignon, 38% Merlot and 8.5% Cabernet Franc. 13.5% alcohol.


94+p. 

11m 20d ago

 Jeannie Cho Lee MW, Wine Writer (South Korea)  tasted  1 wines  from  Château Quintus . In a tasting of  20 wines 

My overall impression after tasting over 300 wines from across all appellations of Bordeaux is that it is generally an excellent vintage for red wines. The 2020 red wines have as much depth and concentration as the previous two vintages, 2018 and 2019, but tastes lighter, less denser on the palate. For example, the four first growths I tasted – Mouton, Lafite, Margaux and Haut-Brion were outstanding in their sculpted expression of their own individual terroirs. Anyone who really wants to understand the character and terroir of Lafite for example, should really seek out the 2020 vintage. What I loved about Margaux in this vintage is the sculpted, precise, detailed expression despite the immense concentration of flavors. Haut-Brion was incredibly layered and complex while Mouton was expressive and deep with amazing freshness.

1y 20d ago

 Christer Byklum , Wine Writer (Norway)  tasted  2 wines  from  Château Quintus . In a tasting of  42 wines 

2020 Château Figeac/ Ruby. Scented, minerals, floral, bright nose, detailed, lifted, layered, refined and nuanced nose, almost like a silky scarf caressing your chins while smelling it. Violets like you would not believe it! Fresh acidity, ripe tannins, juicy, silky, velvet, juicy, detailed, bright, transparent deep, incredible balance (13,9% alcohol), it just gives and gives, in small pockets of different flavours. The most intriguing Figeac to date. So effortless and yet so deep. A symphony of harmonies. And the finish lasts into the sunset. 98-100

1y 25d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Quintus . In a tasting of  153 wines 

2020 – the paradox vintage - part two

1y 1m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Quintus . In a tasting of  650 wines 

2020 – the paradox vintage 


2020 began with mild temperatures even breaking temperature record highs at the beginning of February. These conditions led to a premature budbreak. Budding developed unevenly, very much depending on the locations although the coo and humid weather in April had not a very significant impact on slowing down the growth of the vines. Finally all the vines came into bloom at the end of May without any significant coulure or millerandage. At the start of June, frequent rain intensified the pressure of mildew. From mid-June, the weather changed. The whole Bordelais saw a period of very dry weather for two months. However, the earlier accumulation of water reserves prevented water stress. Around July 18 a heat wave began to build up but the cool nighty prevented water stress on the wines again. The veraison started at the end of July and went on till the beginning of August. The heatwave in August accentuated water stress, but shorter rainy episodes avoided a complete block. The dry and sunny weather in September encouraged the grapes maturity and harvest started on September 10 with a rather mild weather. Towards the middle of September, rain prevented the fruits from wilting but as its frequency was quite concerning, the haves was pushed forward. "Le diabolique" is the title given to this vintage by Véronique Sanders. It is a very special French word, which is not correctly translated with “diabolic” in English. In France, the expression means to overcome the devil. And the vintners succeeded. 2020 is clearly a vintner’s vintage which asked a permanent reinvention of the wineries, struggling hard with this difficult vintage. However, the vintage surprises with excellent wines, exemplary freshness and elegance and very dense structure. In former times it was said that the vine has to suffer to make exquisite wines, in this vintage the people have suffered to make a great wine. The first part of notes for this tasting with over 800 wines you will find today. More notes will follow over the coming days.

1y 1m ago

 Christer Byklum , Wine Writer (Norway)  tasted  2 wines  from  Château Quintus . In a tasting of  37 wines 

More than 180 wines was tasted from Saint-Emilion during late March and early April this year. With a margin my biggest report to date from here. Saint-Emilion is always heterogeneous as the soils and microclimates are quite varied. Some are on flatter lands, others on the plateau with gently rolling hills in almost all aspects and yet others again are on the quite steep côte, or hill. These make for very different expressions, but also different problems may occur during a year’s growing cycle. The limestone vineyards seem to have done very well. And as for Pomerol where Olivier Berrouet of Petrus said, “The effort this year was to resist the temptation”. Those that did exactly that made some astonishing and refined Saint-Emilions. The temptation being taking too much out of the must. For me, Angelus, Ausone and Valandraud made exquisite wines at the very top of what they have ever done. The first two are graceful, elegant, nuanced and refined, Angelus a bit richer than Ausone. Valandraud shows that as well as a treasure throw of complexity. 2018 as well as 2017 are the two greatest Valandraud’s I’ve tasted to date. If this continues, are we looking at Premier Grand Cru Classé A soon?  At Pavie the fruit was probably the most refined and elegant to date, but the wood was just so incredibly hard, I just hope it will handle it. If it does, it will be a spectacular Pavie.

3y 1m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Quintus . In a tasting of  100 wines 

Bordeaux 2018 - TOP 100 Wines. "The best vintage of my live" says Christian Moueix of the Ets. Jean Pierre Moueix in Libourne. In fact, 2018 is a vintage with wonderfully ripe tannins which taste almost sweet and are characterizing wine with excellent structured. However this vintage was everything else than easy-going. The first six months of the year saw the complete annual rainfall for the Bordeaux region, over 800mm. Mildew attacked the grapes, what meant a reduction in quantity but as the leaves have not been attacked the maturity process continued and the lower yields brought concentrated grapes. Another problem where hailstorms bringing further damage. Some Châteaux like Château Guiraud have lost the complete harvest. "We went from hell to heaven" summarizes Véronique Sanders from Château Haut-Bailly in Pessac-Léognan the vintage. After the deluge in the first half of 2018, there was a dramatic change for the second half bringing great, dry weather with a lot of sun. The partially high daily temperatures were in change with lower night temperatures and created a tension for aromatic wines. The correct amount of extraction and maceration was crucial and some vintners have changed their maceration processes and made great wines with a lot of freshness. These vintners are amongst the winners of the vintage. If 2018 will belong to the greatest vintages in Bordeaux for the overall production might show the future. However already today there is a number of Châteaux performing 

3y 2m ago

 Izak Litwar , Wine Writer (Denmark)  tasted  7 wines  from  Château Quintus . In a tasting of  17 wines 

At de Rayne Vigneau, I tasted vintages 2017-2016-2015-2013 and 2012 of Grand Vin, plus 2017 and 2015 of dry white. 2017 dRV has already been mentioned above, so I go straight to 2016. Not so refined and well-proprtioned as 2017, less acidity, botrytised flavours and complexity. 92-93p. 2015 however, showed same fine qualities like 2017, was more potent, stronger, with more acidity and length. 94p. 2013 displayed great potential and may edge 2015 in the long run. 94-95p. 2012reminded of 2016, pleasant, round and tasty. Perfect as aperitif wine for receptions. 92-93p.

4y 6d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Quintus . In a tasting of  35 wines 

A heterogeneous vintage, 2017 will remain in the memory of a lot of vintners with very mixed feelings. An early bud break put hopes very high for a good vintage. These hopes were destroyed by a frost period of historical dimensions. On April 20 an 21 as well as on April 27 and 28 the frost destroyed 30 to 50% of the harvest in the Gironde area, though the best terroirs and famous appellations have been less affected. An early and regular flowering set new hopes. Summer was very dry and the harvest was quite early, even accelerated by rain at the beginning of September. This was rather a problem for the Merlot grapes than for Cabernets. The Cabernet-Sauvignon took advantage of a dry Indian Summer. Overall the vintage produced remarkable dry white wines above the qualities of 2015 and 2016.

4y 27d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  6 wines  from  Château Quintus . In a tasting of  25 wines 

The time of the Primeur tastings in Bordeaux is not only a chance to rate the first wines of the vintage. Very often the Négociants and Château owners also show wines from previous vintages. Château Trottevieille was not only presenting the traditional ten years old wine, but also a 1947, first vintage of the estate in ownership of the Castéja family. Clarence Dillon was presenting the 2017 vintage at the end of a tasting showing all the vintages of Château Quintus and Dragon de Quintus since the first vintage 2014. Some exceptional bottles such as the great vintages of Château Figeac served in big formats left deep impressions. And some fine wines for every day have been the reward for the intense work with the young 2017 vintage. It was a pure pleasure to taste the mature wines as they offer a very huge array of aroma and flavour. This makes life easier to find the correct word. For the very young wines, the variation of aromatic compounds is much more restrained. Another aspect is the rating. I will never rate a wine "en primeur" with the mark for perfection, 100 points. As the wine is young and has a way to go, perfection not the right judgement. A ripe wine however can get this perfect rating.
 
 
 

4y 1m ago

Incorrect Information
If you found some information that is wrong, let us know

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register