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  • Country ranking ?

    1 498
  • Producer ranking ?

    24
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine.  Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful natu...

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Latest Pro-tasting notes

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Written Notes

Ruby. Scented, floral, red berries, elegant nose, some vanilla. Fresh acidity, ripe tannins, leaner, fresh, fruity, quite bright raspberries note, long. 89-91

  • 90p
Dark purple red colour with violet hue and almost black core. Elegant nose with discreet spicyness, ripe plums and black cherries, hints of elderberries and sweet red peppers in the background. On the palate fullbodied with good length but firm tannins in the finish. Needs time.
  • 90p
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Information

Origin

St. Julien, Bordeaux
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