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Château Talbot 1919

Château Talbot, Bordeaux, France

Château Talbot
Bordeaux France
  • 82
    Points
  • The 2 073 best
    of 3 290 954
    wines globally
  • 0 Pros of
    1 recommend
    this wine
110 82
  • Taste
  • Moment

  • Country ranking ?

    1 828

  • Producer ranking ?

    44

  • Decanting time

    15min

  • When to drink

    Now

  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine.  Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful natu...

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Written Notes

The 1919 Talbot comes from a vintage that was affected by heavy mildew pressure in July followed by a very hot August and finally rain before harvest that commenced on 20 September and finished 15 October. This bottle was reconditioned in 2007. Its appearance is commensurate with its age, small degradation on the bricked rim, perhaps slightly deeper than I expect. The bouquet is pleasant but not powerful, well defined with satisfying freshness. There is an element of grey rot entering the vat although it does not overwhelm the aromatics. The palate is medium-bodied, simple with vestiges of red fruit. It is by no means complex or profound, maybe a little thin though drinkable and with no oxidation. Overall, this 1919 Talbot is more interesting than some time-drying Claret, but it deserves light applause in its dotage. Tasted at the centenary Château Talbot vertical at the property.

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  • 82p
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Information

Origin

St. Julien, Bordeaux
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