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  • Country ranking ?

    514
  • Producer ranking ?

    11
  • Decanting time

    3h
  • When to drink

    from 2020
  • Food Pairing

    Beef

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The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they a...

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Wine Information

Francois Mitjavile explained that it had been dry since the 2014 harvest and there had been 'no blockage to maturation’. 2015 is 'ripe and freshly ripe' as opposed to 2014 which was characterised by ‘autumnal ripeness with a degraded structure'. He went on to say that 2015 is a 'supple not voluptuous' vintage, and we would agree. This is not another 2009; these are sleek, sumptuous wines, without excess.

 

Those who have read the Roc de...

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Vintage 2015

Full report of Bordeaux 2015 by Andrew Caillard MW “Next in line in a great series of vintages; 2000, 2005, 2009, 2010 and 2015.

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with wonderful concentration and structure. Given another year in barrel, the wines should gain more complexity and fruit volume. Châteaux, in all sub-regions, are e...

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Latest Pro-tasting notes

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Written Notes

2015 Tertre Roteboeuf - stunning appearance, so complete and refined, excellent structure, incredible personality. 97+p.
  • 97p
Ruby. Dark fruits, vanilla, spices, blueberries, some floral notes, intense but also very tight. Fresh acidity, ripe tannins, ripe, rich, intense, detailed, coffee, dark fruits, long and structured. 94-96
  • 95p
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Information

Origin

Saint Emilion, Bordeaux

Vintage Quality

Extraordinary
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