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  • Country ranking ?

    370
  • Producer ranking ?

    8
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they a...

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Vintage 2023

Challenges and triumphs: the 2023 vintage in Bordeaux

The Bordeaux wine region has long been revered for its exceptional wines, shaped by a delicate dance between nature and human skill. However, the 2023 vintage was proof of the resilience and adaptability of winegrowers in the face of difficult weather conditions. From the relentless weather conditions to the current activity in the vineyards in November, this year has been a rollercoaste...

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Latest Pro-tasting notes

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Written Notes

Excellent news for fans of flamboyantly flavored fruity wines from this property! Francois Mitjaville has crafted an iconic 2023 vintage! The wine had a powerful aroma of black cherries and violets. The palate was rich and seductive, with excellent complexity and seamless structure. Silky berries and grained tannin. Sophisticated touch. The finish was long and caressing. As usual, it was an utterly expressive effort from Francois Mitjavile. 97-98p.

  • 98p

  Cassis, blackberries, dark fruits, liquorice, nuanced, quite intense nose, detailed.
Fresh acidity, ripe tannins, blackberries, detailed, nuanced, fruit forward, energetic, liquorice, blueberries and vanilla, spices, exotic and refined. A stunning expression for Tertre Roteboeuf.  96-98

  • 98p
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Information

Origin

Saint Emilion, Bordeaux
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