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  • Country ranking ?

    1 033
  • Producer ranking ?

    17
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

In 1989, Jean-Luc Thunevin and Murielle Andraud became the proud owners of a small plot of land of 0,6 ha, in the valley of Saint Emilion, between Pavie Macquin and La Clotte. In 1991 they produced and bottled their first vintage. Since then, their estate portfolio has grown with properties in Saint Christophe des Bardes, Saint Sulpice de Faleyrens or Saint Etienne de Lisse.

In the early days, wine critics nicknamed their production « garag...

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Tasting note

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Written Notes

Tasted five times - last time in August 2019. Consistent notes. Great nose of black cherries (cérise noir) and blackberries, strong backbone, fabulous structure, great concentration and length. Very elegant wine with finesse. First vintage made entirely by Murielle Thunevin.

  • 94p

Intense purple red colour with garnet red hue. Smoky nose, ripe berries and hints of mild spices, on the palate sweet fruit, well made with a good balance and depth. Smooth tannins and fine acidity.  

  • 94p

Moderately intense purple red colour. Rich and big Napa Cab-like nose. Toasty and smoky notes with charming dark chocolate and cacao aromas. Full-bodied rich palate. Toasty and spicy with loads of ripe black fruits. Long and lingering finish with good acidic freshness. Drinking well already but will evolve for next 5-7 years. Decant for 2 hours and serve at 17-18C with big medium rare steaks. JL 93p. (2/2019)

  • 93p
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Information

Origin

St. Emilion, Bordeaux
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