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  • Country ranking ?

    166
  • Producer ranking ?

    11
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

The exotic, highly perfumed, concentrated, massively structured, rich and complex single vineyard Clarendon Hills Astralis (“pertaining to the stars”) derives from 35 to 70 year old dry grown vines planted on a complex mixture of clay, ironstone and gravely soils. A laissez-faire wine making philosophy is central to style allowing the wine to speak of its origins. Fermentation takes place with natural yeasts in an open stainless steel tank. Th...

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Wine Information

Clarendon Hills is a small family run winery based in Clarendon, South Australia. The company, founded by biochemist Roman Bratasiuk in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exceptional wine. It all began when the biochemist and wine lover decided to produce his own wine. Though he’d never trained as a winemaker, Roman let himself be guided by his refined palette and scientific knowledge. Following ...

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Tasting note

color

Deep and Ruby red

ending

Long

flavors

Blackcurrant, Blueberry, Toasty, Smoky, Cedar and Leather

nose

Intense

taste

Average in Acidity, Well-Integrated and Complex

Written Notes

Deep, intense, ruby colour. Pronounced, classic, Bordeaux-like, floral, jammy cassis, little herbaceous, smoke, leather and cedar. Intense, velvety texture with jammed fleshy blueberry and cassis fruitiness, powdery tannins and well-integrated toasty oak. Balancing acidity and hebaceous flavours although dominating still with gently mouth-puckering wine with long warm finish. Will benefit for further ageing at least for 5-8 years.
  • 95p
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Information

Origin

Clare Valley, South-Australia
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