Clarendon Hills in 1990. Knocking on the door of a local grape grower, a warm friendship grew from a handshake and harvest season saw him in the vineyard. Gathering the grapes by hand, the pragmatic vigneron taught himself the art of winemaking and pushed his wines a little further each year. International critics now consider Clarendon Hills one of the world’s greatest wine estates.
A commitment to quality and authenticity sees Clarendon Hills produce of the world`s finest wines, year upon year, each bunch of grapes is sculpted by hand to meet the demands of Roman Bratasiuk`s refined and worldly palate.
The extreme conditions in any Australian growing year are major factors in forecasting shoot counts, bud numbers and canopy management systems. Forecasting plays a major role in vineyard decisions, although constan...
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