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  • Country ranking ?

    210
  • Producer ranking ?

    7
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Pork Tenderloin

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The Story

The Cabernet Sauvignon for Grant Burge’s flagship Shadrach has been sourced entirely from Barossa vineyards, where he believes the conditions are perfect for growing super-premium Cabernet Sauvignon with great finesse, intensity and structure. The fruit for the 2008 Shadrach is sourced from Grant’s Corryton Park vineyard, high in the cool-climate Eden Valley, and blended seamlessly with fruit from the Barossa Valley floor with its concentrated...

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Wine Information

The 2008 vintage began earlier than expected due to dry conditions and an early heatwave, however the cooler and wetter micro-climate of the Corryton Park vineyard produced fruit with exceptional varietal character, concentration and flavour.

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Bright purple colour. Lovely blackberry fruit notes. Spice and also a hunt of raspberry. Obviously youthful. 76% Corryton Park material. Reasonable balance. Intense. Firm and concentrated on the palate. Looks to have a very exciting future. Craig Stansborough (chief winemaker) said that he detected a tiny whiff of goat's cheese in it – it is there but so minimal as to hardly matter – which comes from the type of yeast they use, but this yeast provides the mouthfeel that they seek so is more than worth the trade-off.
  • 93p
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Information

Origin

Barossa Valley, South-Australia

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

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