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  • Country ranking ?

    255
  • Producer ranking ?

    12
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

The Holy Trinity is a traditional blend of Grenache, Shiraz and Mourvèdre. The fruit for this wine is 100% Barossa grown, predominantly handpicked from old, dry-grown vines, which range from 50 to 120 years of age. The 2013 vintage provided extremely dry conditions throughout the entire growing season. A cool, dry winter continued into a dry spring and summer, leading to lower than average yields. On the positive, low-yielding vineyards led to...

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Wine Information

{THE FRUIT}
The Holy Trinity is modelled on the wine of the southern Rhone in France, where traditionally they blend varieties such as Grenache, Shiraz and Mourvèdre. These varieties are also well suited to the climate of the Barossa Valley, where the blend is developing a strong reputation for consistency and quality. The fruit for this wine is 100% Barossa, handpicked from old, dry-grown vines which range from 50 to 120 years old. The 2009 ...

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Vintage 2009

Near-optimum rainfall over winter, followed by dry, mild conditions over spring provided a good environment for budburst and an ideal start to the growing season with canopies developing well. Climatic conditions favoured flowering and set with mild and calm weather, however there was some shatter in Shiraz across parts of the state resulting in small crops for many regions. Some early to mid-December summer rainfall was follo...

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Latest Pro-tasting notes

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Written Notes

Usually a blend of around 1/3rd, 1/3rd, 1/3rd, this vintage is around 45% grenache, 30% shiraz and 25% mataro. A lovely soft style with raspberry notes. Attractive aromatics. 2009 was a small crop and this has meant an intense wine. Quite a vibrant style with a smidge of acidity poking through near the end. Would be better in 6 to 12 months but exhibits reasonable length and is very pleasant drinking now. No new oak here. 80% of the juice spent 30 days on lees. The wine then spent 16 months in a mix of hogsheads, puncheons and 2,500 litre vats. The aim is “to get the structure right”. A lot of the material comes from old vines with a yield of 1-2 tonnes per acre. Almost all the 2008 went to Canada.
  • 91p
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Information

Origin

Barossa Valley, South-Australia

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