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Wine Description
The Story
This special cuvée was created in the 1990s to meet the demands of two great French chefs – Bernard Loiseau and Pierre Gagnaire. They had expressed a desire for a product that could well accompany their desserts, especially fruit desserts. The wine bases on Jacques Selosse Cuvée Initiale and differs from it with only higher dosage of sugar.
Variety: 100% Chardonnay
Residual sugar: 20-24 g/l (fructose)
Origin: From 4 south-facing parce...
