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Country ranking ?
1 640
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Producer ranking ?
44
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Decanting time
15min
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When to drink
2020-2025
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Food Pairing
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Food Pairing
Seafood, Salads, Consommes
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This special cuvée was created in the 1990s to meet the demands of two great French chefs – Bernard Loiseau and Pierre Gagnaire. They had expressed a desire for a product that could well accompany their desserts, especially fruit desserts. The wine bases on Jacques Selosse Cuvée Initiale and differs from it with only higher dosage of sugar.
Variety: 100% Chardonnay
Residual sugar: 20-24 g/l (fructose)
Origin: From 4 south-facing parce...
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Written Notes
Druvsammansättning (Cépage): chardonnay från Avize.
Lagring på sin jästfällning: 3 år före dégorgering.
Dosage: ~24 g/l
Produktion: ~100 lådor, 600 flaskor.
Pris: ca 150 US$ dollars.
Richard Juhlin Poäng: 84(85).
Tastinnote; I stort sett så bra som en uppsötad champagne kan bli. Vilket syrligt bett och vilken krydda i aromspektrumet. För någon som dricker en stor mängd Riesling Auslese så kan jag definitivt känna för denna champagne. Den har nästan en tyngdlös Emrich Schönleber-liknande kvalitet i gommen och sötman har en textur likt riktigt tunn is, som är aldrig blir för söt.
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Information
Other wines from this producer
Au Dessus du Gros Mont Millésime
Contraste
Grand Cru Blanc de Blancs Extra Brut
Le Bout du Clos
Le Chemin de Châlons Grand Cru Cramant
Le Côte Faron Grand Cru Aÿ
Les Carelles Grand Cru Le Mesnil
Les Chantereines Grand Cru Avize
Millésimé
Ratafia 'Il Etait Une Fois'
Rosé
Sous Le Mont Grand Cru Mareuil-sur-Aÿ
Substance
Version Initial
Version Originale
