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Wine Description
The Story
The rich, opulent Pinot Noir and Chardonnay crafted at Marcassin is minimally produced and very hard to get a hold of. Helen Turley's personal production philosophy shapes her winemaking process to be focused on quality and excellence always calling for, "great vineyards, meticulously farmed, limited yield, long hang time, and natural yeast." The 20-acre estate vineyard on the Sonoma Coast produces only 100 barrels annually. None of the wines ...
Vintage 1999
In 1999, welcome spring rains reduced flower counts, decreasing the number of grape berries and increasing flavor concentration. Moderate summer temperatures allowed the vines to thrive and the fruit to ripen at a steady pace. A glorious Indian summer put the final touches of maturity on a fine harvest.