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  • Country ranking ?

    240
  • Producer ranking ?

    4
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

The rich, opulent Pinot Noir and Chardonnay crafted at Marcassin is minimally produced and very hard to get a hold of. Helen Turley's personal production philosophy shapes her winemaking process to be focused on quality and excellence always calling for, "great vineyards, meticulously farmed, limited yield, long hang time, and natural yeast." The 20-acre estate vineyard on the Sonoma Coast produces only 100 barrels annually. None of the wines ...

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Vintage 2004

Early bud break led to one of the earliest harvests in memory

In 2004, bud break occurred earlier than many vintners could remember, and the trend carried forward throughout the growing season. Heat spikes happened in June and at scattered intervals throughout the summer season. Grapes completed veraison early and ripeness with well-developed sugars in all varieties was realized early. Growers held on as acid balance eventually caught up. T...

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Latest Pro-tasting notes

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Written Notes

This is always the greatest selection of Marcassin wines. Made entirely from the estate grapes of the Marcassin Vineyard, and produced in the same way as the other wines. Unfiltered and slightly hazy, it doesn’t look too good (well, I know it's good, so I don't care), but just put your nose in the glass, and you’ll smile. This is almost as complex as California chardonnays gets, great and intense at the same time as there is finesse and cool but rich and ripe yellow stone fruits. The one hundred percent new French expensive oak is extremely well integrated, as in the finest grand crus of Burgundy, a proof of the intensity and quality of the site and the grapes … and the winemaker. If you focus, you’ll notice the high alcohol (14.8 percent), but most likely you’ll move on to enjoy the floral notes, the lemon zest, the cool Pacific influenced fresh acidity and the fantastic balance of this great wine. If there is something I miss that would bring higher score to this wine, is would be a bit more intensity and liveliness in the aftertaste. But as long as it is so damn good, I will not complain too much. After all, it is a truly great bottle of wine! Don’t serve it too cold, and don’t pour it directly from the bottle – it needs decanting!

  • 97p
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Information

Origin

Sonoma, California
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