x
  • Country ranking ?

    422
  • Producer ranking ?

    18
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

Vintage 2004

Early bud break led to one of the earliest harvests in memory

In 2004, bud break occurred earlier than many vintners could remember, and the trend carried forward throughout the growing season. Heat spikes happened in June and at scattered intervals throughout the summer season. Grapes completed veraison early and ripeness with well-developed sugars in all varieties was realized early. Growers held on as acid balance eventually caught up. T...

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

The Zio Tony Ranch in Sonoma Coast is owned by the Martinelli family. This wine was a bit strange. At first, it was very shy and closed, with a quite oaky note and something that felt a bit unclean. Under that, there were notes of yellow plums, lemon zest and vanilla. With air, the musty notes became stronger, and stayed there for almost one hour. The cork wasn’t very good, but there was no trace of TCA, neither of oxidation. It was more like reduction – so I waited. For two hours! Then it turned into something very enjoyable, still young actually (Helen is right, her wines needs air, and bottle age) and the roasted notes of oak became more and more balanced and there is lovely notes of honey and both white and yellow flowers. On the palate, the wine is full and rich, at first with an intensity that you almost would describe as sweet, but the taste is completely dry. Alcohol is 14.9 percent, but to be honest, I don’t really feel that. The notes of honey is there, combined with lemon zest and a kind of clove like spiciness from the oak. The aftertaste lingers for a minute, or two, and suddenly I really like the wine. Still I’m a bit confused. Is the wine too young? Was it a bad bottle?

  • 92p
Load more notes

Information

Origin

Sonoma, California
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register