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Wine Information
Production: 700 cases
The Vinification
The grapes were harvested October 5-19, then gently whole-cluster pressed and barrel fermented in premium French oak. The barrels were 30% new oak from the forest of Allier, coopered by Rousseau, Damy, and Dargaud & Jaegle. After undergoing 100% malolactic fermentation, the wine was aged on its lees for ten months and boÅled in August 2012.
The Clones
The vineyard’s 30 acres of Chardon...
