The Story
Intense ruby-red color. The nose has layer upon layer of caramel, cinnamon and candy with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins and an engaging strong finish. Drink now or cellar for a few years.
VINEYARDS
The vineyards are located in the Colchagua Valley. The soils are derived from granite at different stages of weathering and with vast extensions of red ...
Wine Information
Alcohol: 14%
pH: 3.55 g/l
Total Acidity: 3.39 g/l
Residual Sugar: 3.86 g/l
Production: 180,000 cases
Oak Aging: French oak barrels, for six months.
Yield of Vineyard: 9 tons per hectare (about 4.2 tons per acre).
