The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
It has always been the Champagne PALMER founders’ will and spirit to maintain an active policy of preservation of rare and wonderful vintage wines: 1989, 1987, 1985, 1979, 1976, 1961, 1959... They are one of the prides of our House and often constitute a real revelation.
These inestimable flacons are kept many long years in a position known as "sur pointe ", that means on the wine deposit, the bottles being upright placed, necks upside down...
Vintage 1961
The 1961 vintage in Champagne is celebrated as an exceptional year that yielded wines of outstanding quality and finesse. In this vintage report, we will delve into the key characteristics and highlights of the 1961 Champagne wines.
Weather Conditions: The weather conditions in Champagne during the 1961 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a sp...
