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  • Country ranking ?

    1 193
  • Producer ranking ?

    14
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Palmer & Co VINTAGE is always a subtle association of a particular climatic year and the Palmer style. Consisting exclusively of Premier and Grand Crus from the Montagne de Reims area, this champagne of rare complexity also has the typical charming elegance of Palmer&Co.
Intense aromas of crisp fruits and citrus are mingled with delicate notes of toasted brioche and hazelnut. Ample and sophisticated on the palate, the wine settles to a perfec...

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Wine Information

Presentation of the Cuvée
A vintage year results from an exceptional year, an assemblage of crus and grape-varieties from the same harvest.
For Champagne Palmer it’s also a subtle association between the memory and particularities of the climatic year and the style of the house.

The blending of the Vintage Brut is not a strict balance between the pinot and chardonnay grapes: It is first created and then interpreted to emphasize the specif...

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Vintage 2004

A great example of how large yields do not necessarily mean poor quality in Champagne. As a reaction to the previous year's low yields, the vines produced one of the largest crops on record. The growing season proceeded without major difficulties but the bumper crop called for bud thinning. August brought about cooler weather and some rains, increasing the risk of rot. The massive crop, averaging 13,990 kg/ha, was picked from September 18th on...

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Information

Origin

Reims, Champagne
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