The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
First press juice from exclusively Premier and Grand Cru plots. 100% Pinot Noir from the Montagne de Reims and our vineyards in Mareuil-sur-Ay and Ay.
vinification
Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. Extra-brut dosage (4.25 g/litre) to maintain a balance between freshness and...
Wine Information
2011 was a year of contrasts. A dry, cold winter up until the end of January was followed by a surprisingly warm and early spring, encouraging rapid growth of vegetation. From the end of May, there was another complete change: the weather turned rainy, alternating with both very hot and then cool spells, threatening the health of the grapes. The first grapes were picked at the end of August, and the 2011 harvest was the earliest in the history...
Vintage 2011
Champagne Vintage 2011 / Pinot noir especially stood out this year, while pinot meunier was a ected partly by attacks. The winter came unusually early, in November of the previous year, but a mild late spring still led to a owering in May. The blending wines still have a fairly thin structure and a disturbing tone of bubblegum. Actually, this was one of the few autumns I have been present at harvest. I went around and made unannounced visits ...