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  • Country ranking ?

    1 524
  • Producer ranking ?

    68
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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Vintage 2003

A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backb...

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Latest Pro-tasting notes

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Written Notes

Philipponnat Cuvée 1522 2003 Ripe, rich, opulent and smokey nose with yellow apples, grilled lemon, toasted rice and browned butter. Smell almost more of a ripe Meursault than Champagne. Full bodied but lacks a bit of concentration on the mid-palate that has plenty of ripe fruit, Japanese pear, cloudberries, red apples and grapefruit. Bit short and toasty finish with grapefruit and mineral notes. Now-2018 90p
  • 90p
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Information

Origin

Mareuil-sur-Ay, Champagne

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