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  • Country ranking ?

    151
  • Producer ranking ?

    18
  • Decanting time

    2h
  • When to drink

    now - 2045
  • Food Pairing

    roasted chicken

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98 points Vinous

 The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. All of the classic Screaming Eagle notes are in the glass, but with a little more edge and cut than in most vintages. Sweet red berries, crushed rocks, flowers and spice box are alive in the glass. Over time, hints of sage, mint rosemary and pencil shavings add complexity. The 2006...

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The Story

“First and foremost, I will be perpetuating the fresh, delicate style of wine that has been the Screaming Eagle hallmark since 1992. Across two winemakers before me (Heidi and Andy), that style has stayed remarkably consistent, which is part of the uniqueness of this ranch. The character of the vineyard really asserts itself. What will be new is the discovery of the young vine plots, and the ways that we can farm them individually to get the b...

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Wine Information

The Screaming Eagle is the world’s most spoken about cult wine. In 15 short years, the wine, produced in miniscule quantities in a shed in Oakville, has become a wine lover’s ultimate dream to taste. It is not just its rarity that makes this wine taste different to others. It is the charmingly refined style that makes Screaming Eagle so appealing, with its satiny tannins, vivid acidity and very sophisticated fruitiness. It is not a big blockbu...

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Tasting note

color

Deep, Purple and Bright

ending

Long, Flavorful and Spicy

flavors

Blackcurrant, Mint, Vanilla, Coffee, Cedar and Cigar-box

nose

Wide, Fresh, Ripe and Refined

taste

High in Acidity, Warming, High tannin, Balanced, Concentrated, Well-structured, Youthful, Full-bodied, Ripe, Fresh, Dry and Drying tannins

Verdict

Fine

Written Notes

Already some evolution evident at the rim. Very scented, flirtatious bouquet with real lift and some earthiness. There’s a hint of very dark savoury chocolate on the nose but the wine is far from heavy and sweet. Transparent and expressive with a dry finish. Very appetising yet obviously the produce of a warm season on a special terroir, like turbo charged claret. Persistent with a dry kick on the finish.

  • 96p

(includes 17% merlot) Good full red-ruby. Slightly medicinal aromas of red berries, minerals, brown spices, menthol and tobacco leaf. Pliant, generous and sweet, with lovely depth to the red berry, plum and tobacco flavors. This subtly complex wine rises and expands on the very long back end, dusting the mouth with flavor. Still a bit youthfully tight and in need of patience. A superb vintage for this wine, and a fitting swan song for the "old style" of Screaming Eagle. The cabernet franc was left out of the wine because it was "too drying," noted winemaker Andy Erickson, who made the final blend very late and bottled the wine last September.

  • 95p

This is a reserved Screaming Eagle with savory herbs and rosemary on the nose with firm, velvety tannins on the palate. Round, supple and not very expressive now even though it was decanted for two hours. The wine is still incredibly youthful and may be going through an awkward/sleeping period now. Given its structure though, this wine has a long life ahead. 82% Cabernet Sauvignon in this blend with 18% Merlot.

  • 94p
It’s still so young, and densely concentrated – and based on previous impressions of young Screaming Eagle, I found it to be a bit more powerful and rich, and also closed, than expected. I took almost one hour in the decanter for the more common cassis aromas to be expressed. At first, it was a bit closed, almost shy, although the sommelier decanted it one hour before I tasted it, but during the next hour, it really opened up! From a red fruit nose, then the roast of the lightly toasted French barrels, then the dark purple fruit explosion – wow, it’s so much going on here. Talking about fruits, there’s more blueberries than cassis in this vintage, perhaps that’s a vintage thing, or a new style. Anyhow, the overall impression is the same as in all vintages I have tasted of this extremely rare wine – the sensual and silky texture, which I believe derives from the soil, the terroir. It’s like a body builder in a silk costume. To get the best out of this beauty, I would give it some more years of bottle age, or at least two hours in a decanter. If at all you get your hand of a bottle.
  • 97p
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Information

Origin

Oakville, Napa Valley
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