x

Foggy Hill Pinot Noir 2013

Tapanappa, South Australia, Australia

Tapanappa
South Australia Australia
  • 92
    Points
  • The 1 638 best
    of 3 290 954
    wines globally
  • 1 Pros of
    1 recommend
    this wine
8 92
  • Taste
  • Moment

  • Country ranking ?

    233

  • Producer ranking ?

    13

  • Decanting time

    2h

  • When to drink

    2020-2035

  • Food Pairing

    Lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

The Story

The hand harvested bunches of Foggy Hill Pinot Noir were destemmed, lightly roller crushed and chilled to 2C on the way to the 0.8 tonne open fermentation tubs. There were no whole bunches incorporated into the fermentation tubs because of the high degree of maturity of the fruit from this warm vintage, requiring no added stalk tannins.

A four-day cold maceration preceded the initiation of fermentation. Fermentation took 8 days of daily han...

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Foggy Hill is a site that I yearn to visit. I've only taken the Southward drive down the Fleurieu coast the once, but I simply love that coastal drive, the child-like rolling hills that simply form, one into the other. I'll get there one day. Until then, I'm highly appreciative of the opportunity to see what the site can produce.

Harvested two weeks earlier than 'normal' - although I am unsure what normal is anymore - stated to be 0.3% degrees lower in alcohol and $2 cheaper than the 2012 edition.

Sap and stem are still familiar components on the nose. Less forward, less of the prune and liqueur, instead I see it as the sweetness of new growth, a little muscovado sweetness that makes way for a little dried herb as the wine opens up.

Spice, sweet oak; nicely weighted - touch of textural nuance here. Silken, rounded out feel on the palate -  red berry fruit carrying long strands of elegant tannin. A different wine to the '12 for sure, no monoculture here. 92+

-
  • 92p
Load more notes

Information

Origin

Piccadilly, South Australia
Incorrect Information
If you found some information that is wrong, let us know
Send
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register