Today Tapanappa is wholly owned and run by the Croser family of the Piccadilly Valley in South Australia's Adelaide Hills.
Tapanappa was created in 2002 by Brian and Ann Croser in partnership with Bollinger of Champagne and the Cazes family of Lynch Bages in Pauillac,
To utilise three of Australia’s most expressive and unique distinguished sites to create fine wines of distinction.
Tapanappa’s three distinguished sites are;
...The Tiers Vineyard is in the second coolest and the wettest location in South Australia, the Piccadilly Valley. It is absolutely suited to Chardonnay being an almost perfect homo-clime of Burgundy and especially mirrors the southern end of the Cotes de Beaune where the great Montrachets are grown. The soil is unique in the Adelaide Hills being based on the 1.6 billion years old Calcsilicate geological stratum lifted into place by a fault at th...
The Foggy Hill Vineyard Pinot Noir is typically hand harvested in the middle of March. Parawa, on the heights of the Fleurieu Peninsula, is only 8 kilometres north of the Great Southern Ocean and the cool maritime influence and moderate night temperatures initiate early bud burst and ripening. The typical natural yield from the vineyard is a meagre 4.5 tonnes/hectare.
The typical analysis of Foggy Hill Pinot Noir at harvest is
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