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Foggy Hill Pinot Noir 2013

Tapanappa, South Australia, Australia

Tapanappa
South Australia Australia
  • 92
    Points
  • The 1 638 best
    of 3 290 954
    wines globally
  • 1 Pros of
    1 recommend
    this wine
8 92
  • Taste
  • Moment

  • Country ranking ?

    234

  • Producer ranking ?

    13

  • Decanting time

    2h

  • When to drink

    2020-2035

  • Food Pairing

    Lamb

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The Story

The hand harvested bunches of Foggy Hill Pinot Noir were destemmed, lightly roller crushed and chilled to 2C on the way to the 0.8 tonne open fermentation tubs. There were no whole bunches incorporated into the fermentation tubs because of the high degree of maturity of the fruit from this warm vintage, requiring no added stalk tannins.

A four-day cold maceration preceded the initiation of fermentation. Fermentation took 8 days of daily han...

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Latest Pro-tasting notes

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Written Notes

Foggy Hill is a site that I yearn to visit. I've only taken the Southward drive down the Fleurieu coast the once, but I simply love that coastal drive, the child-like rolling hills that simply form, one into the other. I'll get there one day. Until then, I'm highly appreciative of the opportunity to see what the site can produce.

Harvested two weeks earlier than 'normal' - although I am unsure what normal is anymore - stated to be 0.3% degrees lower in alcohol and $2 cheaper than the 2012 edition.

Sap and stem are still familiar components on the nose. Less forward, less of the prune and liqueur, instead I see it as the sweetness of new growth, a little muscovado sweetness that makes way for a little dried herb as the wine opens up.

Spice, sweet oak; nicely weighted - touch of textural nuance here. Silken, rounded out feel on the palate -  red berry fruit carrying long strands of elegant tannin. A different wine to the '12 for sure, no monoculture here. 92+

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  • 92p
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Information

Origin

Piccadilly, South Australia
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