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Wine Description
The Story
The highland estate of Milmanda, dominated by the castle that gives it its name, is where Chardonnay finds the most favourable conditions for its development. Years of patient research have resulted in Milmanda. The complex and harmonious combination of aromas of this elegant, noble wine elevate it to truly world-class status.
Estate of origin: Milmanda (Conca de Barberà)
Appellation: DO Conca de Barberà
Grape variety: Chardonnay
S...
Wine Information
Origin: DO Conca de Barberà
Grape variety: Chardonnay
Alcohol level: 14% vol.
pH: 3.36
Total acidity: 5.1 g/L (a. tartaric)
Residual sugar: 1 g/L
Winemaking:
Date grapes picked: From the 4th of Setember
Fermentation: Barrel fermented (100%) followed by partial (55%) malolactic fermentation.
Number of days of fermentation: 2-3 weeks
Fermentation temperature: 16ºC
Ageing: Aged in 300-liter barrels. 60% new F...
