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Wine Description
The Story
Grape variety: Grüner Veltliner
Harvest yield: 4,000 l / ha
Alcohol content: 12.5%
Bottle closure type: Natural cork
Maturation: The wine is fermented at a moderate 15-20°C before being racked into large wooden casks for further maturing.
Food pairing recommendation: A versatile partner to food; try seafood or cold starters, exotic dishes if not too spicy, as well as all types of Austrian cuisine, cold meat, smoked tro...
Wine Information
Tasting notes: A reductive hint appears at first, then comes an attractive fleshy expression. Surprisingly round with notes of pomaceous fruit, especially old apple varieties; also some black pepper. Shows a nice gentle flow. – Viktor Siegl
The 2016 vintage: When flowering began on June 10th, it signalled that 2016 was one of the earliest - though not extremely early - vintages, which indeed was very promising; we had expected wines that we...
