Our vineyards, all certificated BIO since 2018 (Lacon-AT-BIO-402), started well-tended into the 2019 vegetation period. Spring began dry and almost summery, following a warm and moderately humid winter. Early sprouting gave rise to the fear of late frosts. In fact, in May it became rather cool, though temperatures remained mostly above the danger threshold, and thus we came away with only little damage. The humidity accompanyin...
“The wine tells everything about the soil, the heat and cold, of storm and rain, the landscape – and the people involved from the beginning.”
WILLI BRÜNDLMAYER
At Bründlmayer, the orchestration of great wines is aspired to in the most diverse instrumental constellations.
The simple varietal wines deliver crystal-clear interpretations of the grape and its origin. The interplay of soil with the fruit of the grape is the focal point of t...
The mostly terraced vineyards situated far from road traffic are unique in their diversity. Willi Bründlmayer attaches great importance to the ecological balance: Exclusively organic fertilizers are used in the vineyards. The natural resources – soil, sun, water, plants – are employed simply and intelligently. People tend and graft, but do not force themselves into the foreground. Exhausted vineyards are dug out and left fallow for five years ...
Our winemaking combines tradition with modern approaches, we use technological progress but also need a lot of handwork, experience and spirit of highly skilled team.
Wine “grows” by the interaction of people with climate, soil, site and plant, it “prospers” during fascinating, natural processes that we observe, guide and maintain in the cellar. Thus, best wine only develops under guidance and by the interplay of all the people in the winer...
Our Awards in an Overview
Winery of the year, Wine & Spirit Magazine, New York 2004, 2003, 2002 and 2001
Marianne/Saveurs d’Europe Prize 2003 for his life’s work
Grand Prix d’Excellence 2000 and following years Grand Prix d’Honneur, Hamburg Wine Salon
First Trophée Gourmet of Gault-Millau, A la Carte, 1989
First Austrian Wine-grower of the Year – Falstaff, 1988
Austrian State Prize 1950
Every year since its creation, membe...
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