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  • Country ranking ?

    122
  • Producer ranking ?

    33
  • Decanting time

    -
  • When to drink

    now
  • Food Pairing

    bluefish & cured cheeses

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89 points Stephen Tanzer's International Wine Cellar

Pale salmon with golden highlights and a persistent, fine mousse. Vibrant, fruity nose exhibits subtle cherry and wild strawberry with a hint of lemon and discreet caramel and yeast nuances. At once fruity and creamy in the mouth, with a firm, elegant acid structure. This is a fairly complex and quite harmonious boutique sparkling wine.

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The Story

Bründlmayer Brut Rosé is one of the sparkling wines of the wide range of wines produced by one of the leading wineries in Austria, with 70 hectares of vineyards in the northeast of Vienna, now led by Willi Bründlmayer. The base wine is a coupage of Pinot Noir, Zweigelt and St. Laurent. It has a second fermentation in the bottle and a period of aging in rhyme over 18 months.

 

Grape varieties: Pinot Noir, Zweigelt, St. Laurent

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Wine Information

Grapes harvested between the first week of September and the second week of October, transported in small crates directly to the cellar, with soft pressing and carefully. Only the heart of wine for the production of this sparkling wine is used. Base wine varieties individual grape vinification separately and subjected to malolactic fermentation.

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Information

Origin

Langenlois, Kamptal

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Brundlmayer Blanc de Blancs Extra Brut Reserve

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Bründlmayer Riesling Heiligenstein Lyra

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Ried Loiser Berg Grüner Veltliner

Riesling Heiligenstein Alte Reben

Riesling Kamptal Terrassen

Riesling Steinmassel

Vincent's Spiegel Grüner Veltliner

Zöbinger Heiligenstein Alte Reben Riesling

Zöbinger Heiligenstein Lyra Riesling

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Zweigelt Reserve

Inside Information

2013 base with ’12 reserve wine; deg 12/2015, and will continue through this year (2016); a super-pretty fragrance, really delightful and fresh but not gushing; buoyant and delicate for a Blanc de Noirs, and it expands in the glass. A liquid salmon parfait – Terry Theise

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