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  • Country ranking ?

    104
  • Producer ranking ?

    41
  • Decanting time

    45min
  • When to drink

    now to 2030
  • Food Pairing

    Smoked Salmon on Cucumber Rounds

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The Story

"Grand Cru from German soil", the finest dry wine the estate has to offer; complex, nuanced structure and minerality; a weighty 'powerhouse' with provocative fruit aromas and a profound depth; a grand, dry Riesling that embodies the exceptional and distinctive qualities of its terroir, and one which will continue to age and develop for decades to come.

Late 12th century saw first mention of this renowned Rheingau vineyard as the 'mons Rhing...

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Wine Information

Vintage report 2002 /In retrospect, 2002 will be remembered for its very stormy weather - not only in Germany. Fortunately, the Rheingau was spared from severe storms, downpours and flooding. The year will also go down in history as the second warmest since 1860, when meteorological data was first recorded on a regular basis.

After an early and quick blossoming, well-balanced temperatures and precipitation during July and August in the Rhei...

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Tasting note

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Written Notes

Very exciting, dramatic nose and really crystal-clear flavours. Only stainless steel was used this year rather than old casks because of the vintage character.

  • 93p
Light steely yeloow colour. Pronounced and complex nose with lemon, white pepper, preserved apples, honeyed overtones. Dry, volaptuous, crisp acidity, vivid mineral complexity and crisp acidity. Broad oily texture and long lingering finish Decant 3 hours. At its peak in 2040.
  • 93p
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Information

Origin

Kiedrich, Rheingau

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

No Potential

Fake factory

None

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