The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Black Label, our iconic flagship, and the first ultra-premium wine made by Wolf Blass in 1973. Wolf’s aim was to create the finest red blend from the vintage and, 37 vintages later, the sentiment is as true today as it was then. Black Label enjoys a prestigious history, a multi-award winning wine which is, to this day, the only Australian wine to have won the coveted Royal Melbourne Wine Show’s Jimmy Watson Memorial Trophy a record four times....
Vintage 1984
The Australia 1984 wine vintage received mixed reviews from the wine press and critics. It was a year marked by variable weather conditions and challenges, leading to wines of varying quality across different regions and grape varieties. H
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Variable Quality: The prevailing theme in reviews of the Australia 1984 vintage was the highly variable quality of the wines. Different regions experienced different weather patterns and challenges,...