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  • Country ranking ?

    138
  • Producer ranking ?

    6
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

First made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the building of the Wynns Gabled winery and the establishment of the Coonawarra Fruit Colony 

John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate's extensive Cabernet Sauvignon plantings in the heart of the te...

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Vintage 2018

AUSTRALIA: Very promising quality with the most optimistic reviewers declaring 2018 great in every region and for every variety. The more cautious view is that early frosts reduced yields, but that consistent good weather throughout the second half of the growing season actually resulted in great potential.

Barossa 2018 vintage to savor

The 2018 Barossa vintage was completed at the end of April 2018, with growers and winemakers satisfied...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Ruby. Blackberries, anise, spices, fruit driven, some vanilla and spices nose. Fresh acidity, ripe tannins, dark fruits, anise, spices, liquorice and spices, juicy, long finish. 93

  • 93p

Again, left a little longer in the glass, revealling that Margaux power one would find in Bordeaux. Cassis, blackcurrant, blackberry and black cherry are supported by subtle spice, mint and cedar on the nose. The palate is riper than the Michael - almost from a completely different vintage: concentrated cherry, cassis and chocolate flavours, finishing with cedar, graphite, a hint of sage and violets. 

  • 97p

Deep purple colour with violet hue and black core. Elegant yet intense nose with ripe fruit, blackberries, blackcurrant jam, hints of mint and eucalyptus, fragrant spiciness, vanilla, discreet toasting aroma. A complex, rich yet elegant wine with juicy taste and flavours of ripe plums and blackberries, blackcurrants and mild spices. Elegant acidity and velvety tannins are backing the juicy fruit, resulting in great depth and length. 

  • 95p
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Information

Origin

Coonawarra, South Australia

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