The story of Aramis Vineyards is a narrative of grand-cru ambition, literary inspiration, and navigating the harsh realities of the modern wine market. Founded in 1998 by entrepreneur Lee Flourentzou, the boutique estate was created to prove that the southern coast of South Australia could yield wines of extreme power balanced with elegant restraint.
The defining chapters of the Aramis story include:
The Musketeer Concept
The estate d...
Aramis Vineyards are situated in the south-western fringes of the McLaren Vale region. Sited on a long, steep, south-facing slope, the vines look across to the rounded shapes of the nearby Willunga Hills.
The sandy beaches of Gulf St Vincent lie only a few kilometres to the west, placing vines in easy reach of the maritime breezes supplementing the distinctive Mediterranean climate of McLaren Vale, in which subtropical warm, dry summers alt...
The winemaking process at Aramis vineyards in South Australia’s McLaren Vale focuses on a philosophy of minimal intervention. Under the direction of consulting winemakers Renae Hirsch (for reds) and Peter Leske (for whites), the winery combines gentle, labor-intensive traditions with highly calculated modern timing to express the purity and earthiness of their coastal terroir. The core winemaking practices and vintage selections across their c...
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