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  • Decanting time

    -
  • When to drink

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  • Food Pairing

    Beef

Food Pairing

Beef

The Story

The predominance of heavy and fresh soils (calcareous clay or Fronsac Molasses), combined with the fickleness of the meteorological conditions, both demand a certain knowledge and experience, as well as a daily dose of pragmatism, to temper the grape so that it can express the very best of itself.

In 1999, therefore, a certain initiative seemed to us to be judicious. The laying of plastic sheets on the ground between rows, in order to avoid...

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Vintage 2009

Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations tha...

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Latest tasting notes

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Written Notes

Ruby, thin garnet rim. 3400 bottles and 250 magnums made. Dark fruits, scented, layered and lifted nose, detailed, fruit forward, intense and rich. Fresh acidity, ripe tannins, layered, fruit forward, wonderful mineral note, yet rich and deep, intense. 96

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Information

Origin

Fronsac, Bordeaux
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