The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The annual production for the first growth is about 100.000 bottles. Some really bad years (1991 and 1993) No classified growth has been produced.The first growth is produced from a 85ha of Sauternes appellation vines.
Only Semillon (65%) and Sauvignon (35%) are planted at Guiraud with a pruning "à cots" or "in fan" for the Semillons and long branches for the Sauvignons. The density of plantation is 6660 vine per ha (Root stock Riparia 33 0...
Vintage 1989
The 1989 vintage in Bordeaux is widely regarded as a watershed moment in winemaking history—a warm, early, and extraordinarily sun-drenched campaign that delivered deeply ripe, luxurious, and iconic wines across both the Left and Right Banks.
Coming off an exceptionally dry winter, the 1989 growing season brought record-breaking warmth starting in May. Budburst, flowering, and veraison all occurred weeks ahead of schedule. Uninterrupted hea...