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Bordeaux: 1971 was a very good vintage, the only fault of which was being overshadowed by the exceptional 1970 vintage. The size of the 1971 vintage harvest was very small, which made the wines a rarity. Well-stored examples of wine are likely to remain mature for a few more years. Sauternes and Barsac: Sweet wines such as Sauternes and Barsac have been exceptional this year and will last for many decades to come.
The 1971 La Tour Haut-Brion is a vintage encountered two or three times, partly thanks to a generous friend in Tokyo who gifted me this outstanding wine. A recent bottle replicated previous encounters. Deep in color, it is blessed with an intense bouquet of blackberry, black olive and shucked oyster shells that turn more brine-like with aeration. The palate defies its age with surprisingly precocious black fruit and a core of sweetness that is uncommon in this generally austere vintage. It boasts superb delineation and focus, the finish a doppelgänger for a Right Bank wine. Bottles will continue to give pleasure.
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