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The Corton-Charlemagne is divided into 15 parcels, all of which are vinified and aged separately, until the second racking. When Jean-Charles took over the domaine about ¾ of it was planted to selections massales. The clones his parents used to replant were very good ones. But wanting to preserve the mutations specific to his vineyards, he has his own conservatory. For now, he still uses both clones and massales for vine replacements.
2007 Domaine Bonneau du Martray Corton Charlemagne Grand Cru
Pale. Nose; elegant, light, but distinctly like the 1982 in character, though brighter, fresher and more shap. Lemon curd, flinty, white flowers, a touch of “Windex”, methylated character. On the palate, very good quality. Intense lemon curd. Flinty. Shorter. Almost sickly. Needs 20 years.
pale lemon yellow, refreshing lemon cest and minerals nose, tight after the 09 and even if gorgeously refreshing, it lacks a bit besides the 2010. Fresh acidity, nuanced if a bit on stilts, apples, minerals and lemon finish.
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