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Food Pairing

Sea Scallop and Passion Fruit Carpaccio

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The Story

Our Chardonnay Arthur is produced from 100% Dijon clones, grown on the Drouhin Family Estate in the Dundee Hills of Oregon. First planted in 1990, the low yields of these vines and their early ripening ability have been a perfect match for our climate and soils. Arthur, named for Véronique’s son, is a wine that captures the bright, crisp acidity and mineral character of the vineyard, balanced with richness and lovely length.

Winemaking

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Wine Information

 We’re still in awe of the 2014 harvest, an intense, long, and very promising finish to what was an extraordinary year in the vineyards. We saw bud break in mid-April, a warmer than average spring led into an even, dry and often hot summer. Harvest began in mid-September under clear skies, which continued for a remarkable four straight weeks. Looking back, it seems like the perfect marriage of hard work and very good luck, two of a farmer’s be...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light, Straw and Healthy

ending

Long

flavors

Mineral, Buttery and White fruits

nose

Youthful, Refined and Charming

recommend

Yes

taste

Average in Acidity, Balanced, Well-Integrated, Well-structured, Youthful and Harmonious

Verdict

Intelligent and Sophisticated

Information

Origin

Willamette Valley, Oregon
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