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Vintage 1969
The 1969 Burgundy harvest stands as one of the most high-acid, and structurally precise red vintages of the 20th century, characterized by a cool, damp spring that severely limited yields through coulure, followed by an exceptionally dry, warm late summer and crisp, sun-drenched autumn that allowed Pinot Noir and Chardonnay to achieve complete phenolic maturity while preserving searing natural acidity. Harvested under ideal conditions through ...
