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  • Country ranking ?

    1 219
  • Producer ranking ?

    12
  • Decanting time

    2h
  • When to drink

    2020-2035

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Vintage 2013

HARVEST REPORT 2013 RED BURGUNDY

As far as weather was concerned, 2013 was not your typical year. It was at times cool, then hot with severe storms, followed by heavy rains hailstorms and then dry times with some occasional warm periods. It is a vintage that growers are calling the ultimate terroir vintage. Whenever you have a vintage that is not over ripe or alcoholic, or under ripe and very acid, the terroir can show through. This is not ...

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Latest Pro-tasting notes

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Written Notes

Like the Clos de Vougeot there is just enough reduction present to mask the fruit and render a proper assessment of the nose difficult. There is good volume and richness to the mineral-inflected and velvety medium weight flavors that possess solid mid-palate density on the balanced, intense and impressively lengthy finish. I very much like the fine grain to the tannins and this too should amply repay extended keeping yet be approachable after only 6 to 8 years of cellar time. Peak Drinking: 2023 - 2040+. – Allen Meadows, Wine Advocate 92-94p.

  • 93p
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Information

Origin

Vosne Romanée, Burgundy
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