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Wine Description
The Story
The name La Scala is a tribute to the restaurant that Jean Leon opened with James Dean in Beverly Hills in 1956.
Located on a hillside at an elevation of 295 meters, it is the oldest Cabernet Sauvignon vineyard in Spain. Planted in 1963, it has shallow, yellowish brown soils that are well-drained, moderately fine textured and contain few stones. Organic matter content is low, and calcium carbonate and active limestone levels are high. Low water holding capacity and shallow soil depth for roots to colonize.
Harvest: Manual
Fermentation: Fermented in stainless steel tanks at a controlled temperature for approximately 19 days. 22 days of maceration (skin contact) followed by barrel aging with malolactic fermentation.
Ageing: Aged in 100% French oak barrels for 24 months, followed by a minimum of 3 years of bottle aging.
Vine age: Planted in 1963
Surface area: 8 Ha "Vinya La Scala"
Soil characteristics: This terrain is characterized by rocky, calcareous clay soils