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Wine Description
The Story
The restaurant foundad by Jean Leon in Beverly Hills gives its name to this Gran reserva which represents the realisation of a great dream: creating a wine that would bear his name. In the golden era of Hollywood, La Scala was the regular meeting place for stars such as Marilyn Monroe, immortalised on this wine's label in a unique portrayal by artist Josep Maria Subirachs.
The name La Scala is a tribute to the restaurant that Jean Leon opened with James Dean in Beverly Hills in 1956.
Located on a hillside at an elevation of 295 meters, it is the oldest Cabernet Sauvignon vineyard in Spain. Planted in 1963, it has shallow, yellowish brown soils that are well-drained, moderately fine textured and contain few stones. Organic matter content is low, and calcium carbonate and active limestone levels are high. Low water holding capacity and shallow soil depth for roots to colonize.
Vine age: Planted in 1963
Surface area: 8 Ha. "Vinya La Scala"
Soil characteristics: This terrain is characterized by rocky, calcareous clay soils.
Wine Information
Grape varieties: 100% Cabernet Sauvignon
Date grapes picked: Cabernet Sauvignon (From 27th September onwards)
Number of days of fermentation: 21 days aprox
Fermentation: Controlled temperature fermentation (28º) in stainless steel vats, with maceration of skins during 18 days, followed by malolactic fermentation.
Ageing: Ageing for 25 months in French new oak barriques, followed by minimum 3 years of bottle ageing.
Bottled: July 2004
Bottle ageing before release: 36 months (minimum)
Number of bottles produced: 22 915 bottles
Alcohol level: 14 %
Tasting notes: Deep cherry red, with a maroon rim. The nose stands out for its perfectly integrated aromatic components. Notes of ripe fruit, eucalyptus, blackcurrant, honey, toast, smoked meats, plum currant, chocolate... and a wealth of reminiscences go to make up the aromatic complexity of this wine. Its mid-pallet is structured with sweet, lush tannins, full-bodied in the mouth with a long, hedonistic finish.
Serving suggestions:
Ideal for combining with the best dishes using red meats, especially those accompanied by spicy sauces, such as green pepper. Also combines well with game, such as venison or wild boar.
Serving temperature: 17º-19ºC