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Winemaking for the Albariño was kept simple to best express the variety and the hills of Eden Valley where it was grown. The grapes were picked in the cool of the night to retain aromatics, then gently pressed at the winery before fermentation with naturally occurring yeast found on the berries. After fermentation the wine spent a few months on lees prior to bottling.
Eden Valley fruit and more Eden Valley than Albariño. A bit of sweaty lemon and melon fruit, then a neutral sort of palate that is neither here nor there. Plenty fresh and pleasant drinking white wine, but missing a varietal trick. Young vines, perhaps? Best drinking: now. 16.5/20, 88/100. 12%, $31. Would I buy it? No.
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