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Wine Description
The Story
Vineyards: Paardeberg Granite (13 vineyards), Sandstone (4 vineyards). Yield of 18–22 hl/ha
Vinification: Hand sorted individual berries in small cases. Grapes are pressed in a traditional basket press & the juice run o directly to clay amphoras, concrete eggs & old oak foudres.
Aging: Fermentation is spontaneous, and no additives are used. The wine finishes fermenting in its own time, which may take up to 20 months. After maturing for...