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Wine Description
The Story
A 100 percent Sauvignon Blanc from a small lot in the northwestern section of the vineyard, planted in 2006. The grapes are harvested at full phenolic ripeness, but still with a high acidity (and there's no acidification taken place at Screaming Eagle since 2005). The juice is fermented in two small new French oak barrels, to a alcohol level of just above 14 percent.
Jean Phillips, a former real estate agent, bought the 57 acre Oakvill...
Vintage 2015
Light But High-Quality California Winegrape Harvest - It’s a stellar vintage for California vintners and growers.
The 2015 season produced an earlier, lighter crop than previous years, but grapes are excellent quality across the board.
Demand for north and central coast grapes was strong, with wineries out buying early and offering fair pricing with multiple-year contracts, according to Allied Grape Growers President Nat DiBuduo. “I bel...
